Guests across generations and industries enjoyed conversations about architecture, New York's art scene, and how these two intersect in unique ways.
Chefanie served a meal inspired by Zaha Hadid. The starter was a chilled cauliflower soup with a bridge-stick (breadstick modeled after Hadid's Sheikh Zayed Bridge in Abu Dhabi.) For the main course, guests were presented with Chicken Paillard with spring vegetables topped with grated parmesan cheese, grated by the Zaha Hadid cheese grater from Alessi.
Finally guests enjoyed classic Chefanie sheet cakes with a Zaha Hadid twist. Black vanilla cake with marble Chefanie sheets.
It was wonderful to host another event with Avenue Magazine in the beautiful setting of 520 West 28th Street.