On Saturday, Fairweather magazine hosted Victory Club members for a summery luncheon on Shelter Island.
The event began with rosé from Topping Rose House at the pool.
For lunch, everyone sat at a long table on the property's screened porch with a view of West Neck Bay. The breeze was perfect!
The team behind the magazine gave background on the summer issue - its interviews with artist, Cai-Guo Quiang; artist and restauranteur, Michael Chow of Mr. Chow's; and architect, Patrick Tighe.
After lunch, everyone was so relaxed and comfortable that Stephanie did mini cooking demonstrations: a lesson on taillage, how to prepare her seared duck breast, and the importance of tasting as you cook ...!
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