An evening of arts & impact benefiting SUS and celebrating the work of Red Grooms and Mark Kostabi. Drinks and a 3- course meal will be served. 

Menu

APPETIZERS

Baby Gem Romaine Caesar Salad

and

Tomato & Cucumber Panzanella Salad

ENTREES, choice of:

Petite Filet Mignon, 6oz.  

Salmon from Skuna Bay

Roasted Cornish Hen

Miso Glazed Cod

SIDES:

Mashed Potatoes

Brussels Sprouts, Toasted Cashews

DESSERTS, choice of:

 Cheesecake

Valrhona Chocolate Mousse Cake